Snap the stalk off of the plant as close to the base as possible, this is both to keep the plants looking nice and help prevent rot from taking hold. Pick the largest leaves first, these are the least likely to keep growing and it allows the smaller leaves to soak in more sun and give you a second and third harvest later in the season. I collect mine in an old milk crate because they are strong, waterproof, and easy to carry/stack..
So what cool and creative style creation comes out of the candid desperation to cover up an extremely bad hair cut? None other than the Soho based millinery line of coveted head wear designs by award winning, Eugenia Kim. Known for her innovative woven shapes, rich productions and imaginative, idiosyncratic felts and straws trimmed with traditional decorations and feathers, her collection was first spotted by local boutiques, where it immediately traveled into the closets of fashionable women and celebrities everywhere. There is no doubt that, beginning on the streets of the East Coast, Eugenia Kim instantly made headwear famous again and the entire world was then seduced into a revolution of hats.
If one has splitting on the process end of things don’t give up. The 2004 harvest year was my best crop. That was the year we had to lay off 11 days for the splits to drop off. Four Americans have been arrested in Bahrain for entering the country using false information and allegedly participating in on police, according to a police statement released Monday. Family of one of those arrested released a statement, identifying one of the journalists as Anna Therese Day. The other three Americans were not identified..
Finally she arrives at the grave site of Irma Selina Nelson Thomas, the legendary anti nuclear bomb activist who died in 1991. Thomas’ mother. Her father Hyrum is here also, indeed everywhere she turns is a grave site that radiates memories and frustrations about the government’s 12 year run of atomic tests..
When I returned home, I found Hoover outside below the back steps. My husband, Bruce, had whimsically named this spike buck back in November because of the way he “hoovered” up birdseed. We thought he had been shot during rifle season because he had disappeared over the winter.
Steak and Boursin. Brunch menu offers a wide variety of sweet and savory crepes, lemon curd French toast and quiche. For dinner, there are French classics like escargot, salade nicoise, cassoulet (white beans cooked with roasted duck and pork sausage) and bouillabaisse (a stew of seared salmon, shrimp, mussels and clams in a tomato saffron broth)..